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READ MOREMy first day in Cartagena was not so great, however, the next day was so much better because we ate our way through it. 😆😁 The day started with a tour of The Real Cartagena but before I blog about this, we need to talk about Colombian food. O-M-G! We ate until it hurts. The […]
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READ MORELet’s talk about traditional Bahamian food. The Bahamas is famous for their conch salad. You are probably thinking what is conch. Well, conch is a shell-fish. Basically, the “meat” is inside a shell. The meat is tender and savory which can be eaten raw. Now you know what is a conch. Let me tell you […]
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READ MOREWhen I first arrived in New Zealand, I was not impressed with the food. I pretty much ate once a day and hopefully I would sleep away my hunger (lol). Since arriving to Dunedin and finding out that the city is very close to the harbour (see video from yesterday), I am loving the seafood […]
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READ MOREAs I am sitting here at my desk this morning, I am thinking about another Haitian delicacy and most loved dishes – Griot. Griot (pronounced gree-oh) consists of big chunks of pork shoulder that are marinated and fried crisp which is paired with bannan peze (Fried and smashed plantain), pikliz (pronounced pick-lees) with diri kole […]
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READ MOREThis morning I decided my breakfast was going to be tablet pistache. I figured since I lost the clean eating challenge, I might as well indulge. Yes, I had a very sugary and tasteful delight at 8 am. Now you are wondering what is “Tablet Pistache”. It is a delicacy that all Haitian children have […]
