As we reach the final stretch of Black History Month, we reflect on the transformative journey through the lens of travel. From the bustling markets of Port-au-Prince to the majestic wonders of Cartagena, each destination has revealed layers of Black history and culture. Join us as we conclude this month-long celebration with a deep dive into the heart and soul of each destination, honoring the resilience, creativity, and beauty of Black communities worldwide.
Day 21 -πποΈ Embracing Nature’s Wonder: Exploring Marie Jeanne Cave, the Largest Cave in the Caribbean ποΈπ
On this twenty-first day of Black History Month, we’re venturing into the depths of the Marie Jeanne Cave (Grotte Marie Jeanne) in Haiti, the largest cave in the Caribbean, whose beauty and mystery captivate all who visit. ππΉπΏ
Located in the southern part of Haiti, near the town of Port-Γ -Piment, the Marie Jeanne Cave is a testament to the awe-inspiring power of nature. As you explore its cavernous halls and winding passages, you’re surrounded by the ancient beauty of stalactites, stalagmites, and underground rivers, creating a sense of wonder and reverence for the Earth’s natural wonders. ππ
The Marie Jeanne Cave holds a special place in Haitian culture and history, with legends and stories passed down through generations about its significance. It serves as a reminder of the deep connection between humanity and nature, and the importance of preserving and protecting our planet’s treasures for future generations. ππ
As we reflect on Day 21, let’s celebrate the beauty and majesty of the Marie Jeanne Cave and the wonders of the natural world. Let’s honor the spirit of exploration and discovery that drives us to uncover the mysteries of the Earth, inspiring awe and appreciation for the world around us. πΏπ
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Day 22 -πποΈ Exploring Haitian Culture: The Iron Market in Port-au-Prince ποΈπ
On this twenty-second day of Black History Month, we’re delving into the vibrant culture of Haiti through the iconic Iron Market (MarchΓ© en Fer) in Port-au-Prince, a bustling hub of commerce, artistry, and Haitian tradition. ππΉπ¬
Located in the heart of Port-au-Prince, the Iron Market is a symbol of resilience and creativity, having withstood fires and earthquakes to remain a vital center of Haitian commerce and culture. The market is named for its iron framework, which was designed by the French architect Georges Baussan and shipped to Haiti in the late 19th century. πποΈ
The Iron Market is a vibrant maze of stalls selling a variety of goods, including handicrafts, artwork, clothing, spices, and local produce. It’s a place where local artisans showcase their skills, offering visitors a glimpse into Haiti’s rich artistic heritage. π¨πΆοΈ
Despite facing destruction multiple times, including fires and earthquakes, the Iron Market has always been rebuilt, a testament to the resilience and determination of the Haitian people. However, in 2018, tragedy struck when a fire ravaged the market, destroying much of its structure and contents. ποΈπ₯
As we reflect on Day 22, let’s honor the spirit of resilience embodied by the Iron Market and its importance in Haitian culture. Let’s remember the artisans and vendors who have persevered through adversity, continuing to showcase Haiti’s rich cultural heritage to the world. πΏπ
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Day23 –Β ππ₯ Savoring Tradition: Haiti’s Rich Rum Heritage π₯π
On this twenty-third day of Black History Month, we’re raising a glass to Haiti’s rum, a spirit deeply intertwined with the country’s history, culture, and identity. ππΉπ₯
Haiti’s rum, known for its rich flavor and smooth finish, is a product of the country’s fertile lands and centuries-old tradition of rum-making. Made from the juice of sugarcane, Haiti’s rum embodies the essence of the Caribbean, with each sip telling a story of resilience and craftsmanship. ππΎ
During my travels, I had the privilege of watching and learning about the rum-making process in Haiti. It’s a meticulous and labor-intensive process that starts with harvesting sugarcane from the fields. The sugarcane is then crushed to extract its juice, which is fermented and distilled to create the base spirit for the rum. π₯πΏ
The distilled spirit is then aged in oak barrels, where it develops its unique flavor profile, absorbing the rich aromas and flavors of the wood. The aging process can take years, with the rum being carefully monitored and tasted to ensure it reaches its full potential. π³π°οΈ
As we reflect on Day 23, let’s celebrate Haiti’s rum heritage and the artisans who craft this beloved spirit. Let’s raise a glass to the spirit of Haiti, honoring its rich history and cultural traditions. π₯πΏ
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Day 24 –Β ππ¨ Celebrating Afro-Colombian Pride: The Murals of Cartagena π¨π
On this twenty-fourth day of Black History Month, we’re exploring the vibrant murals of Cartagena, Colombia, which proudly showcase the rich heritage and culture of Afro-Colombian communities. π¨π΄π
Cartagena’s murals are more than just works of art; they are powerful statements of identity and resilience. They depict scenes of daily life, traditional dances, and symbols of Afro-Colombian culture, celebrating the beauty and diversity of Colombia’s African heritage. πποΈ
As you stroll through the streets of Cartagena, you can’t help but be captivated by the colors and stories that adorn the city’s walls. Each mural tells a story, reflecting the pride and strength of Afro-Colombian communities that have shaped the cultural landscape of Colombia. ππΏπΆ
As we reflect on Day 24, let’s celebrate the Afro-Colombian heritage and the vibrant murals of Cartagena that honor and preserve this rich cultural legacy. Let’s recognize the importance of art in telling the stories of marginalized communities and promoting inclusivity and diversity. π¨π
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Day 25 –Β ππ² Embracing Haitian Heritage: Labouyi Bannann for Breakfast π²π
On this twenty-fifth day of Black History Month, we’re savoring the flavors of Haiti with labouyi bannann, a traditional Haitian breakfast meal that holds a special place in my heart. As a Haitian, I grew up enjoying this comforting dish, and it’s a reminder of the rich culinary heritage of Haiti. ππΉπ
Labouyi bannann is a warm and hearty porridge made from ripe plantains, milk, spices, and sometimes sugar, creating a sweet and satisfying meal that’s perfect for starting the day. Its creamy texture and delicious flavor make it a favorite among Haitians and a must-try for anyone visiting Haiti. ππ₯£
During my travels, I’ve always made it a point to taste the local cuisine of the countries I visit, preferring it over the “traditional” American meals often offered. I remember a trip to Haiti with an organized group where I kept receiving eggs and bacon for breakfast, which left me longing for my parent’s country food. Determined to share the taste of Haiti with others, I convinced my roommate to try labouyi bannann, and her reaction spoke volumes. It’s a reminder that sometimes, the most rewarding experiences come from stepping out of our comfort zones and embracing new flavors. π΄π
As we celebrate Day 25, let’s honor the culinary traditions of Haiti and the resilience of its people, whose creativity and ingenuity have shaped a cuisine that delights the senses and warms the soul. πΏβ€οΈ
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Day 26 πποΈ **Exploring the Hidden Gem: La Perla, San Juan** ποΈπ
On this twenty-sixth day of Black History Month, we’re uncovering the beauty and history of La Perla, a vibrant neighborhood in San Juan, Puerto Rico. Nestled between the historic city walls and the shimmering waters of the Atlantic Ocean, La Perla is a place of contrasts and cultural richness.
La Perla’s history dates back to the 18th century when it was the site of a slaughterhouse, called El Matadero, built outside the walls of San Juan by slaves who were required to live outside the city. Over time, slaves built homes and lived near the slaughterhouse, creating a community that later welcomed jΓbaros, or Puerto Rican farmers, seeking a new life in the city.
Despite facing challenges, including poverty and marginalization, La Perla has a strong sense of community and pride, making it a symbol of resilience and cultural heritage. Today, La Perla is known for its colorful buildings, lively street art, and stunning views of the sea. It’s a place where music fills the air, and the spirit of the community shines through in every corner.
As we reflect on Day 26, let’s celebrate the beauty and spirit of La Perla and the resilience of its residents. Let’s honor the Afro-Puerto Rican heritage that is deeply ingrained in the neighborhood’s culture and the contributions of its people to the vibrant tapestry of Puerto Rican identity.
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Day 27 – πποΈ Exploring Natural Beauty: The Caves of Loiza, Puerto RicoποΈπ
On this twenty-seventh day of Black History Month, we’re venturing into the natural wonders of Loiza, Puerto Rico, a place rich in history and natural beauty. Located on the northeastern coast of the island, Loiza is known for its vibrant Afro-Caribbean culture and stunning coastal landscapes.
During my travels, I had the privilege of joining an Afro-Puerto Rico tour to Loiza, where I had the opportunity to explore the Cueva MarΓa de la Cruz cave. This cave, known as the largest bees’ sanctuary, is a marvel of nature and a testament to the ecological diversity of Puerto Rico. I was able to enjoy the beauty of this natural sanctuary. As you can see, I have a thing for caves π
As we reflect on Day 27, let’s celebrate the natural beauty of Loiza and the resilience of its people. Let’s honor the Afro-Puerto Rican heritage that is deeply rooted in the culture of this region, and the contributions of its people to the cultural tapestry of Puerto Rico.
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Day 29 – πCelebrating Diversity: Shared Interests Across Cultureπ
As Day 29 of Black History Month concludes, let’s reflect on the diversity that surrounds us wherever we go. Through our travels and lives, we discover shared interests in meals, architecture, culture, and sports that transcend borders and unite us as a global community.
This month has been a journey of enlightenment, revealing the richness of Black history and the contributions of Black/Afro individuals to our shared heritage. It has been a reminder of the importance of understanding and celebrating the diversity that makes us unique.
Let’s continue to learn about and embrace the histories and cultures that shape our world. Let’s strive to be better informed and more appreciative of the contributions of all people, past and present. By doing so, we can create a more inclusive and understanding society for future generations.
Thank you for taking the time to read about my Black History travels. I hope it ignites, enlightens, and encourages you to explore.
π½: playing futbol (aka β½οΈ) in Cap-Haitian, Haiti ππΉ
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